Description

A strong and mightly outdoor cooking pot that can be used either as pot or as an oven. This 4.3-litre Dutch Oven feature three raised legs and and inset lid allowing to place ember below and on-top of the cooking pot. With thanks to its cast iron construction, the Ducth Oven can be used directly in your campfire. The handle has been specially crafted for use with Robens Telescopic Aluminum Tripod allowing you suspend the cooking pot above your open fire. Foods kept for more than 24 hours in this product should be stored at temperatures below 5°C. For long lasting use, avoid contact with acidic or salty foods. For safe removal of the lid when cooking, we recommend the Robens Carson Lid Lifter.