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Product Reviews
Sold and supplied as a pack of two!
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Gluten free, lactose free, vegan, no palm oil, no artificial additives!
Chilli con Carne is that classic one-pot dish, which is why Firepot wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. Firepot use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. They then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish their South American classic. A vegan version that tastes as good as the real thing.
Firepot, based in Dorset UK, has taken five in years the making to deliver healthy delicious, nutritious, dehydrated slow-cooked meals. Each meal is contained in a lightweight packet that locks in the great taste and provides a brilliant shelf-life; this also makes the food extremely ease to store amongst your outdoor equipment. To enjoy a Firepot mean, all you have to do is simply add water!
Firepot food maximise both on taste and on nutrition. Through research by experimenting with different flavour combinations and trying out different ingredients they have achieved in delivering real food to feel and life your outdoor adventure. Firepot has taken each of their ingredients and worked out how to ensure it arrives in your bowl just as it would in your own kitchen — delicious, perfectly cooked, with its nutritional integrity.
Firepot food is nutritious, delicious and simple. You’ll recognise all the ingredients and you won’t find any artificial additives, flavourings or preservatives. Firepot only add salt as you would at home, to enhance flavour. For example, Firepot Chilli con Carne provides, based on the recommended daily intake for a UK male…
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